Sunday, June 6, 2006

2 cups Catsup
Juice from 1/2 Lemon
1 tsp Extra Hot Horseradish
1 tsp Worchestershire Sauce
1 tsp Cumin
1/4 tsp Nutmeg
1/2 tsp fresh ground pepper (multicolor peppercorns)
1 tsp Hot Curry Powder
1 tsp Dry Mustard
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
2 tsp Sriracha Hot Sauce
1 tsp El Yucatero Habanero Sauce
1/2 tsp Liquid Smoke

Had this sauce over chicken. This is by far my favorite BBQ sauce I've made so far. I forgot to add honey and vinegar, and I wonder if I really need them. The lemon juice might be enough tart, and I really don't like my sauce sweet.